Follow the research, stories, recipes, and coastal communities shaping my first regional seafood cookbook.
Every community I visit, recipe I test, and person I meet adds another piece to the story. Some of what you’ll find in the journal will become part of Book One, while other articles and conversations will remain here on Substack.
Working Chapters
Seafood Market Favorites
Fish House Starters
Fish Camps & Coastal Lunches
Crab & Coastal Traditions
Scallops & Shellfish
Waterfront Dinners
Fish Camp Sides
Soups & Chowders
Sweet Gulf Coast Finishes
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