Hi, I’m Jami.
I’m the creator of Shore & Table, a collection of coastal recipes inspired by the Gulf and beyond.
I grew up in Panama City, spent years in the Galveston area, and now live in Tarpon Springs. Along the way, seafood became a constant thread through the places, people, and meals that shaped the way I cook today.
Here you’ll find shrimp, fish, crab, oysters, scallops, seafood appetizers, and recipes for entertaining, along with regional influences gathered from coastal communities, family traditions, restaurants, seafood markets, and years of cooking at home.
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I hope you’ll explore the collection, gather a few recipes worth keeping, and bring them to your own table.
— Jami
